In my continuous search for recipes to try that are healthy and tasty I came across chickpea dip and figured this is something that I have got to try!!
From start to finish this took roughly 20 minutes to make and it turned out not too bad!
You will need:
- 1- 16oz can of chickpeas
- 1/4 cup almonds.
- 1/2 vanilla soy milk
- 1/2 cup unsweetened cocoa powder
- 2 tablespoons honey
- 2 tablespoons coconut palm sugar
- 1 teaspoon vanilla
- 1/2 teaspoon of cinnamon
Directions:
Drain and rinse chickpeas. Put them to the side.
Put almonds in food processor and process until almonds are the consistency of almond butter.
Add in all other ingredients into food processor including the chickpeas and periodically stop to scrape sides with a baking spatula.
Once all ingredients are mixed together and mixture is smooth it is ready to eat.
Transfer to bowl and serve with graham crackers, fruit, pretzels or whatever you like.
My next one to try – this snickerdoodle version!!
**This recipe was adapted from the Vegan Choclate Fruit Dip at POPSUGAR**
