Pumpkin Cheese Cake Dip
It’s the time of year for pumpkin recipes and this easy & delicious Pumpkin Cheese Cake Dip is definitely one recipe that you must try. Its best served with fruit (apple is my favourite) or graham crackers. It’s also great for any occasion or just to keep in your fridge to eat with a spoon. (I vote for keeping it in the fridge and not sharing). Check out the recipe!
Ingredients
1 can of pumpkin puree (or make your own pumpkin puree)
1 cup of cool whip
1 brick of cream cheese
1/4 cup of sugar
1/2 cup of icing sugar
1 tsp cinnamon
1 tsp nutmeg
1 tsp all spice
Directions
In a mixer add cream cheese and mix until smooth
Mix in sugar + icing sugar
Add cinnamon, nutmeg, + all spice
Mix in cool whip + pumpkin puree and mix until smooth
Put into a container a refrigerate for 1 hour
This Pumpkin Cheese Cake Dip is best served chilled.
I would love to hear what you think about this recipe or if you have your own variation of it!
You had me at pumpkin! Cheesecake and dip were just a bonus. And, I have everything I need to whip up a bowl of this deliciousness. Can’t wait to give it a try with some of the apples and pears we just picked!
Um just picked Apples & Pears sound delicious!!