Where do I go when I want to make delicious treats like these Best Ever Butter Tarts? My mom’s recipe box, where recipes are written on cards with notes of substitutions tried (and failed), notes from other peoples experiences all kept nicely in a grey recipe card box.
Best Ever Butter Tarts Recipe
Best Ever Butter Tarts
- 20 pastry tins
- 1/3 cup butter
- 1/2 cup brown sugar
- 1/2 cup corn syrup
- 1/2 cup currants (can use raisins as substitute)
- 1/2 tsp vanilla
- 1/4 tsp salt
- 1 egg slightly beaten
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Set over to 400°
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Line muffin tins with pastry (or buy pre-lined)
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Distribute currants into each pastry shell evenly
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In small saucepan melt butter
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Remove from heat and add in brown sugar, corn syrup, vanilla, salt, and egg
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Mix and pour into each pastry tin, covering currants
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Place in oven and bake until brown and bubbling well
Each Butter Tart contains approximately 280 calories, 22g carbs, 16g fat, 2g protein
These Best Ever Butter Tarts are a family staple for us come holiday time and sometimes just because. Hopefully, you will love these as much as we do!
My husband says these are the best buttertarts he’s ever had. I agree this is a fantastic recipe! Thank you!
These are my favourite Butter Tarts ….. Flippin yummy 😍