Last night we went to Kris’s parents for dinner and Kris (the brains behind some of the AWESOME recipes that I will share with you) made a no bake cheese cake.
Now Kris has a love for all things cooking and no things baking – which works well for us because I rock at baking and love Love LOVE to bake.
( I am totally that person organizing the work baking exchange as early as possible)
However, last night Kris definitely impressed.
Armed with a store bought pre made graham crust he gathered the rest of the ingredients for the filling. (You can make your own graham crust, my fav is from the Hillbilly Housewife)
- 2 bricks of plain cream cheese – room temp
- 1 tub of Cool Whip
- 1/2 cup of icing sugar
Fold (not whip or stir) the ingredients together until all 3 ingredients are mixed well
Pour filling into graham crust and refrigerate until its time for dessert
(The filling is good for 2-3 cheese cakes)
We used cherry pie filling as a topping and YUMM!
There are so many options for adding more flavour to this recipe- try adding lemon juice for something a little more tart or chocolate sauce for something more sweet!
This is definitely something for the quick and easy section of your recipe box!
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