There are so many variations of shepherds pie but this is one that I love to make for my family.
It is a tasty dish that is quick and healthy. Isn’t super expensive to make, and also freezes great.
What you will need
Potatoes
Cheddar cheese
Ground beef or turkey
Mixed vegetables- I used a green & yellow bean medley and some cauliflower cut into small pieces
Green onion – enough to garnish top
Salt & Pepper to taste
Garlic powder or fresh garlic (optional)
Casserole dish- size depends on how much you want to make.
Directions
Pre-heat oven to 350
Boil potatoes until they can be mashed.
Cook meat through- add in garlic, salt & pepper to taste.
While potatoes and meat are cooking shred enough cheese to mix in with mashed potatoes and also to sprinkle on top.
When meat is cooked mix in vegetables and spread in caserole dish
Mash potatoes with cheddar cheese and spread over meat/vegetable mixture
Sprinkle top with cheese and garnish with some green onion
Cook covered in oven for 30 minutes and serve hot.
What do you like to put into your Shepherds Pie??