Last summer I decided to sign up for a Momstown membership.
One of the perks of the membership is a year subscription to Today’s Parent which has some pretty awesome recipes. One of those recipes being the Turkey and zucchini meat balls with a greek yogurt base dipping sauce. The recipe that I made has some adaptations but you can find the recipe that inspired me here.
Ingredients
Turkey & zucchini meatballs
1tbsp of butter
1 cup chopped onion
1 tsp chopped garlic
1 lb ground turkey
1 1/2 cups shredded zucchini
1/4 tsp bbq sauce/vinegar
1/4 tsp salt
1/2 cup plain greek yogurt
1 tsp lemon juice
1/4 tsp lemon zest
1/4 tsp of mince garlic
pinch of sugar
pinch of salt
Instructions
Combine all ingredients for greek yogurt dipping sauce, mix, and let sit in a fridge until ready to serve.
Combine all ingredients for greek yogurt dipping sauce, mix, and let sit in a fridge until ready to serve.
Preheat oven to 425 F
Grease rimmed baking sheet
Heat butter in a frying ban
Add onions and sauté until onions are lightly browned
Add garlic and sauté for 1 minute
Remove from heat and put onion/garlic mix into bowl
Add turkey and grated zucchini into bowl and hand mix
Add in bbq/vinegar mix and salt
Form into golf ball size balls on prepared pan
Bake for 18 minutes or until cooked through
Once taken out of the oven plate and serve with yogurt dipping sauce and enjoy. Mmmmmmmmm
This is a dish that is easy to make, healthy, and it is absolutely delicious.
Want to make these ahead for another time?? Meatballs freeze GREAT.
(Just make the dipping sauce fresh 😉 ) ~Enjoy~
Want to make these ahead for another time?? Meatballs freeze GREAT.
(Just make the dipping sauce fresh 😉 ) ~Enjoy~
P.S.
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