This post has been sponsored by Alberta Turkey
With Christmas fast approaching we’re making up our grocery lists and checking them twice! Of course, some Alberta Turkey will be on the list not only for the Christmas meals but other meals too. We’re big turkey fans in this house and here are 4 reasons to choose Turkey this holiday season!
4 Reasons To Choose Turkey This Holiday Season
It’s Versatile
Planning for meals over the holidays also means planning for every meal because who wants to go grocery shopping over the holidays amiright? As a family that’s pretty big on turkey, some of our favourite dishes include:
- Turkey bacon and egg breakfast sandwiches
- Turkey meatballs & spaghetti
- Turkey burger with goat cheese and cranberries
Not only is it lean and juicy it’s also a versatile meat that works with many different flavors, which is also an easy substitute for dishes that use ground beef, ground chicken, or ground pork in their recipes.
It’s Easy On The Wallet
Yes – Alberta Turkey is a budget-friendly option! When it comes to turkey it’s a lot of meat for what equals out to pennies per pound. Roast turkeys can be made just because and other smaller cuts are available so that you can buy only what you need. As a family of 5, our 3 kids are bottomless pits and being able to save money without having to sacrifice quality is the best of both worlds!
You Can Dress It Up
Not sure what to make for appetizers for your holiday get-togethers? These Mini Turkey Marinara Mmmeatballs will make a delicious addition! Made with simple ingredients it’s easy to prepare and to make so you can spend less time in the kitchen and more time spending time with your family and friends. – Holiday win!
Need some more turkey appetizer inspiration? Download this Alberta Holiday Appetizer Guide for the Mini Turkey Marinara Mmmeatballs recipe as well as recipes for Turkey, Cranberry, and Goat Cheese Party Bites, Turkey Falafel Bites, and Tips For Make A Mini Meatball Buffet!
It Freezes So Well!
When it comes to Turkey leftovers from the holiday meals it freezes great – cubbed, shredded or sliced! Simply place it in the freezer for easy access to a healthy option that can be used for breakfast, lunch, dinner, and snacks. Is batch cooking part of your meal planning to help out with those super busy days? We do too, and turkey makes a great addition for many of those meals!
Recipes, How-Tos, & More
If you’re new to cooking Turkey you can check out these Whole Turkey How-Tos which includes everything from shopping, storing, and defrosting to cooking and carving your turkey! You can also check out the Alberta Turkey website for additional tips, recipes, and Turkey Basics videos!
Enter to win a $75 Amazon Gift Card
I’ve partnered with Alberta Turkey to give you the chance to win a $75 Amazon Gift Card. The contest ends on December 29th! Enter via the widget below.
We love mixing ground turkey and a package of onion soup mix. We use it to make meatballs or burgers! Super yummy!
I learned that a frozen turkey can be thawed in the refrigerator (5 hours of thawing time per pound (10 hours/kg).) or in the cold water (Allow 1 hour of thawing time per pound (2 hours/kg).)
I love making turkey sandwiches. They really allow me to appreciate the taste of the turkey meat, and its juices which soak into the bread.
Love turkey! So healthy and delicious and easy to cook with.
I like to incorporate it in shepherds pie, lasagna.. or salad
My favourite way to incorporate turkey into my meals is to chop it up and add it to various soups and stews.
I learned that There are absolutely no quality differences between fresh and frozen turkeys
We like turkey burgers for a quick meal, in summer we grill on the BBQ.
I like to add it to stir fry . EAsy and delicious
I learned that when barbequing a turkey, you want to make sure that you have something separating your bird from the flame, such as a pizza stone. You may also want to include an aluminum pan with ½” (1 cm) of water, stock, beer or wine in the barbeque to keep the air moist in the closed barbeque.
Ground turkey is great in many types of meals – sloppy joes, etc…
We like to use Turkey in our mexican meals. Thanks for the chance to win!
I like turkey casserole.
I learned how to flatten a turkey.
My favourite way is to make turkey sandwiches.
I like making soup with it
I like to cook a whole turkey once in a while!
I make a turkey soup!
I would make a turkey soup!
We eat Turkey all the time… for tacos, spaghetti etc
turkey quesadillas
I learned that you need to allow 5 hrs of thawing time per lb
we love wraps and turkey is a very healthy way to make them along with veggies
I love turkey and never have a problem including it in meals: ground turkey, turkey sandwiches and wraps, roasted turkey, you name it!
I learned how challenging Spatchcocking a turkey can be!
I love to eat roasted turkey leftovers in wraps with spinach, cheese, and hot sauce–so tasty!
I learned that you need to cover the turkey completely with cold water and change the water at least every hour.
I like to use turkey in my soup, and club sandwiches
I absolutely adore adding turkey to mashed potatoes or stuffing, or even having it as a burger.
I love using ground turkey in sauces and for tacos, etc. Merry Christmas!
I learned that you shouldn’t defrost a whole turkey at room temperature.
I like to incorporate turkey by shredding it up and including it as meat in any dish (sandwiches, taco meat, etc).
I like making turkey meatloaf.
We love eating turkey?
I learnt how to make a turkey flat
I like to toss turkey cold into salads for a protein packed punch!
I learned to allow 5 hours of thawing time per pound (10 hours/kg) for a whole turkey.
I like to use turkey in a burger
I learned that if you’re going to deep fry a whole turkey, to ensure it is free of moisture both inside & out and to never stuff it.
We order smoked whole turkey from REAL DEAL meats and they are outstanding !! You can eat them cold or warm them up in the oven to 165F. The smoked smell in the kitchen is UNREAL!!
I have been using turkey as a substitute for the past couple years as part of making my kids diets healthier. I use it in tacos, lettuce wraps, stroganoff, pasta dishes & sauces, & even convenient foods like Hamburger Helper I now make with turkey.
Turkey /Stuffing !!!!
We eat turkey at least 4 times a year, not just for holidays.
We use turkey in soup and turkey salad.
Refrigerator thawing is the safest and to do it place the turkey on a tray on a bottom shelf in refrigerator.
Allow 5 hours of thawing time per pound (10 hours/kg).
We love to make casseroles from ground turkey, it’s one of favourite ways to eat it.
We like to use turkey for making soups, and also casserole dishes.
I learned that whole turkeys can be kept frozen for 1 year.